PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 77.3% | 80 % | 45 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.5 kg 22.7% | 80 % | 45 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mackinac | 10 g | 20 min | 12 % |
Boil | Sabro | 10 g | 15 min | 15 % |
Aroma (end of boil) | Idaho 7 | 10 g | 5 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 8 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórki suszonej gorzkiej pomarańczy | 20 g | Boil | 10 min |
Fining | Mech Irlandzki | 6 g | Boil | 5 min |