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Kombinacja

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  • 15
    Gravity BLG
  • ---
    IBU
  • 6.2 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • LysMat
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Weyermann - Carared 0.3 kg 4.6% 75 % 45
Grain Weyermann - Carapils 0.6 kg 9.2% 78 % 4
Grain Weyermann - Melanoiden Malt 0.6 kg 9.2% 81 % 53
Sum 6.5 kg

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