PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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28 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
70 C | 10 min |
78 C | 5 min |
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Brewlog is empty
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KOLSH Z PK
inserminator created 2478 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3.85 kg 93.9% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 0.25 kg 6.1% | 80 % | 6 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 50 g | 60 min | 4.5 % |
Boil | Hallertau | 10 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale k75 | Lager | Dry | 11.5 g | --- |