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Kolsh Tradition

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  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Vanzan
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9 %
Aroma (end of boil) Hallertau Tradition 25 g 15 min 5.6 %
Whirlpool Hallertau Tradition 25 g 20 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Kolsch style ale yeast Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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