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Kolsh

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  • 15.4
    Gravity BLG
  • 29
    IBU
  • 6.5 %
    ABV
  • 11.4
    SRM
  • Extract
    Type
  • Kölsch
    Style
  • MarcEs
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
11.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.17 kg 90.8% 81 % 26
Liquid Extract WES ekstrakt słodowy pszeniczny 0.32 kg 9.2% 80 % 60
Sum 3.49 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5 %
Aroma (end of boil) Spalt 30 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 2000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc T 1.2 g Boil 7 min

Notes

  • dodano 1/3 tabletki whirlfloc T na 7 min przed końcem gotowania.

    Ilość brzeczki w fermentorze po zlaniu: 17l 14,5 BLG.
    Dodano 3,5l wody według kalkulatora- gęstość oczekiwana 12BLG. Gęstość zmierzona refraktometrem 10 BLG.

    Fermentacja pod cisnieniem 0.9 bar,16 stopni C.
    Oct 18, 2021, 8:55 AM

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