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kolsh

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  • 11.2
    Gravity BLG
  • 20
    IBU
  • 4.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • gucio8s
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Mep Ale 6 kg 100% 80 % 7
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Sybilla 20 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 200 ml Fermentis

Notes

  • 1. 21l wody o temp. 45°C + śruta

    2. Ustalenie pH w granicach 5.4 - 5.5

    3. Podgrzanie do 52°C i przerwa 10'

    4. Podgrzanie do 64°C i przerwa 45'

    5. Podgrzanie do 72°C i przerwa 15'

    6. Podgrzanie do 78°C i filtracja.

    Wysładzać 16,2 l wody
    May 2, 2018, 10:18 PM

Discussion