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Kolsch1

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  • 11.2
    Gravity BLG
  • 27
    IBU
  • 4.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Frutti
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 30 min
68 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 72.9% 82 % 4
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Strzegom Monachijski typ I 0.8 kg 16.7% 79 % 16
Sum 4.8 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau tradition 20 g 20 min 6 %
Boil Mittelfruh 30 g 60 min 4 %
Boil Hallertau Blanc 15 g 5 min 11 %
Boil Mittelfruh 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml ---

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