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kölsch v.3 hersbrucker

0
  • 15
    Gravity BLG
  • 28
    IBU
  • 6.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • ifryt
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 1 min
55 C 10 min
62 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 80.2% 81 % 4
Grain Pszeniczny 1.01 kg 19.8% 85 % 4
Sum 5.11 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Hersbrucker 15 g 30 min 3 %
Boil Hersbrucker 15 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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