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kolsch.T1

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  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • andrzejt
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 78.4% 80 % 4
Grain pszeniczny 0.5 kg 9.8% --- % ---
Grain Monachijski 0.6 kg 11.8% 80 % 16
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %
Boil Tradition 25 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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