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Kölsch

0
  • 11.7
    Gravity BLG
  • 24
    IBU
  • 4.7 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • didi26
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
73 C 15 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 81.4% 81 % 4
Grain Pszeniczny 0.8 kg 18.6% 85 % 4
Sum 4.3 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Boil Hersbrucker 30 g 15 min 4.5 %

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