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Kölsch

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  • 10.7
    Gravity BLG
  • 21
    IBU
  • 4.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • aelfraed
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 78.9% 80 % 4
Grain Strzegom Pszeniczny 0.4 kg 21.1% 81 % 6
Sum 1.9 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 45 min 8.4 %
Boil Lublin (Lubelski) 5 g 15 min 4 %
Boil Sybilla 5 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 300 ml Wyeast Labs

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