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Kolsch

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

12.9 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.85 kg 72.6% 81 % 4
Grain Pszeniczny 0.25 kg 4.7% 85 % 4
Grain Carahell 0.2 kg 3.8% 77 % 26
Grain Castle Pale Ale 1 kg 18.9% 80 % 8
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 60 g 60 min 4.5 %
Dry Hop Hallertau Spalt Select 50 g 7 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis K-97 Lager Dry 12 g ---

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