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kolsch

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 61 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
43 C 10 min
53 C 10 min
64 C 30 min
72 C 10 min
78 C 1 min

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Fermentables

11.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 86% 80 % 4
Grain Strzegom pszeniczny 0.4 kg 9.3% 81 % 6
Grain Strzegom Monachijski typ II 0.2 kg 4.7% 79 % 22
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor kolędra 15 g Boil 10 min

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