PL | EN
Batch size
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19.6 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.7 liter(s)Boil size
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0 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53.5 C | 10 min |
64 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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KÖLSCH
PitchBlack created 2948 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.45 kg 88.5% | 80 % | 4 |
Grain | Pszeniczny | 0.45 kg 11.5% | 85 % | 4 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 3.6 % |
Boil | Lublin (Lubelski) | 23 g | 30 min | 3.6 % |
Boil | Lublin (Lubelski) | 10 g | 10 min | 3.6 % |
Boil | Saaz (Czech Republic) | 15.5 g | 10 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Slant | 1200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 4 g | Boil | 15 min |