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Kolsch

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 25 min
72 C 35 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Sum 6 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 70 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 35 g 15 min 4.5 %
Dry Hop Saaz (Czech Republic) 35 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Köln Kölsch Style Ale Yeast Ale Dry 15 g White Labs

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