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Kolońskie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.5 kg 86.5% 80.5 % 2
Grain Weyermann pszeniczny jasny 0.7 kg 13.5% 80 % 6
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 18 g 60 min 8.9 %
Boil Puławski 18 g 15 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
safale s33 Ale Dry 9 g safale

Extras

Type Name Amount Use for Time
Fining IRISH MOSS 5 g Boil 10 min

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