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Kolonizator

0
  • 11
    Gravity BLG
  • 22
    IBU
  • 4.4 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

11 BLG
4.4% ABV
4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 65.2% 81 % 4
Grain Viking Wheat Malt 1.68 kg 26.1% 83 % 5
Grain Strzegom Monachijski typ I 0.56 kg 8.7% 79 % 16
Sum 6.44 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil lubelski 42 g 60 min 4.4 %
Boil mosaic 21 g 10 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloe T 1.25 g Boil 10 min