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Kolonia?

0
  • 12.1
    Gravity BLG
  • 32
    IBU
  • 4.9 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
68 C 90 min
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Fermentables

12.1 BLG
4.9% ABV
2.8 SRM

Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 89.3% 80.5 % 2
Grain Barley, Flaked 0.4 kg 7.1% 70 % 4
Grain Wheat, Flaked 0.2 kg 3.6% 77 % 4
Sum 5.6 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter


Use for Name Amount Time Alpha acid
Boil opal DE 2016 50 g 40 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Slant 100 ml ---