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kolnski

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
3 SRM
Type Name Amount Yield EBC
Grain irex pilzno 8 kg 78.4% 81 % 3
Grain Pszeniczny 1.2 kg 11.8% 85 % 4
Grain wiedeński map 1 kg 9.8% 80 % 8
Sum 10.2 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition DE 80 g 60 min 5.4 %
Aroma (end of boil) Tettnanger 40 g 15 min 3.8 %
Aroma (end of boil) Tettnanger 40 g 5 min 3.8 %

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