PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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24.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 44.7% | 90 % | 621 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 44.7% | 90 % | 621 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 0.4 kg 10.5% | 70 % | 40 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 15 g | 45 min | 10 % |
Aroma (end of boil) | Sorachi Ace | 15 g | 5 min | 10 % |
Dry Hop | Sorachi Ace | 20 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | KOKOS PRAŻONY | 250 g | Boil | 5 min |