PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3.7 kg 61.7% | 80 % | 7 |
Grain | Monachijski | 1.3 kg 21.7% | 80 % | 16 |
Grain | Pszeniczny | 1 kg 16.7% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 70 min | 10 % |
Boil | Chinook | 5 g | 70 min | 13 % |
Boil | Mosaic | 5 g | 55 min | 10 % |
Boil | Chinook | 5 g | 55 min | 13 % |
Boil | callista | 25 g | 5 min | 3.9 % |
Boil | Kohatu | 25 g | 1 min | 7.8 % |
Aroma (end of boil) | Chinook | 20 g | 0 min | 13 % |