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Koelsch ver.2

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 7.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 5.2 liter(s)
    Mash size
  • 6.5 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
65 C 30 min
75 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.1 kg 84.6% 81 % 4
Grain Pszeniczny 0.2 kg 15.4% 85 % 4
Sum 1.3 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 6 g 60 min 4 %
Boil Lublin (Lubelski) 8 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Lager Dry 4 g Safbrew

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