PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30 liter(s)Boil size
-
5 %Boil loss
-
10.2Pre-boil gravity BLG
-
1 %Trub loss
-
3 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.2 liter(s)Mash size
-
21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 20 min |
67 C | 60 min |
78 C | 15 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4.7 kg 87% | 81 % | 4 |
Grain | Viking Vienna Malt | 0.4 kg 7.4% | 79 % | 7 |
Grain | Viking Wheat Malt | 0.3 kg 5.6% | 83 % | 5 |
Sum | 5.4 kg |