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Koelsch Jasper

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 70.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 83.3% 80 % 4
Grain Słód pszeniczny 2 kg 16.7% 82 % 5
Sum 12 kg

Hops

17 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Polaris 10 g 60 min 19 %
Boil Polaris 20 g 20 min 19 %
Whirlpool Zombie 100 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g Fermentis

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