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Koelsch

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  • 11.9
    Gravity BLG
  • 34
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Pekeer
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.7 kg 92.2% 80 % 4
Grain Weyermann pszeniczny jasny 0.4 kg 7.8% 80 % 6
Sum 5.1 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 15 g 60 min 13.2 %
Boil Hallertau Tradition 20 g 30 min 5 %
Boil Hallertau Tradition 20 g 15 min 5 %
Boil Hallertau Tradition 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis
Uwodnić i dodać wraz z pozywka dla drozdzy

Extras

Type Name Amount Use for Time
Fining Wirflock 0.5 g Boil 15 min

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