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Koelsch 2

0
  • 12.9
    Gravity BLG
  • 27
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • esesajdzej
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 90% 82 % 4
Grain Viking Wheat Malt 0.3 kg 10% 83 % 5
Sum 3 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 3.8 %
Boil Lublin (Lubelski) 20 g 30 min 3 %
Boil Lublin (Lubelski) 30 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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