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Koelsch

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
1.5 SRM
Type Name Amount Yield EBC
Grain Pilzeński 5 kg 85.5% --- % ---
Grain Słód pszeniczny 0.65 kg 11.1% 82 % 5
Grain słód karmelowy 0.2 kg 3.4% 75 % 30
Sum 5.85 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 40 g 1 min 4 %
Mash Lublin (Lubelski) 25 g 55 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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