PL | EN
Kociołek wersja 3 poprawka
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12.1Gravity BLG
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25IBU
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4.9 %ABV
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3.5SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/719e799d2c43079fafdb9679b1adb00a.png)
Batch size
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45 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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59.1 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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37.5 liter(s)Mash size
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48.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 9.5 kg 88.8% | 81 % | 4 |
Grain | Pszeniczny | 0.4 kg 3.7% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 4.7% | 78 % | 4 |
Grain | Weyermann - Zakwaszajacy | 0.3 kg 2.8% | --- % | --- |
Sum | 10.7 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 70 min | 14 % |
Boil | Saaz (Czech Republic) | 40 g | 40 min | 3.2 % |
Boil | Premiant | 15 g | 30 min | 9.8 % |