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Kochaj albo rzuć

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 100% 80 % 3
Sum 2 kg

Hops

25 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 8.3 %
Aroma (end of boil) Amarillo 20 g 5 min 8.3 %
Dry Hop Amarillo 60 g 7 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Kveik Oslo Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash ---
Fining Whirlflock 1 g Boil 5 min

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