PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 10 min |
72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.52 kg 20% | 81 % | 4 |
Grain | Monachijski | 1.05 kg 40.5% | 80 % | 16 |
Grain | Amber Malt | 0.26 kg 10% | 75 % | 43 |
Grain | Karmelowy Czerwony | 0.39 kg 15% | 75 % | 59 |
Grain | Aroma CastleMalting | 0.115 kg 4.4% | 78 % | 100 |
Grain | Caramel/Crystal Malt - 40L | 0.26 kg 10% | 74 % | 79 |
Sum | 2.595 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 15 g | 60 min | 5.2 % |
Boil | Willamette | 5 g | 15 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Syrop Malinowy | 500 g | Primary | --- |
Flavor | Syrop Dzika Róża | 500 g | Primary | --- |