PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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MASH
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BRUNTAL PALE ALE
kilogram created 1562 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 100% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 7 g | 90 min | 14 % |
Boil | Rubin | 10 g | 90 min | 8.9 % |
Boil | Rubin | 10 g | 60 min | 8.9 % |
Boil | Rubin | 10 g | 45 min | 8.9 % |
Boil | Saaz (Czech Republic) | 5 g | 30 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 20 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 15 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 10 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 5 min | 2.9 % |
Aroma (end of boil) | Saaz (Czech Republic) | 5 g | 1 min | 2.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Salfager w 34/70 | Lager | Slant | 100 ml | Salfager |