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Kneżna Rubinowa i Saaz

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

12.9 BLG
5.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

49 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 7 g 90 min 14 %
Boil Rubin 10 g 90 min 8.9 %
Boil Rubin 10 g 60 min 8.9 %
Boil Rubin 10 g 45 min 8.9 %
Boil Saaz (Czech Republic) 5 g 30 min 2.9 %
Boil Saaz (Czech Republic) 5 g 20 min 2.9 %
Boil Saaz (Czech Republic) 5 g 15 min 2.9 %
Boil Saaz (Czech Republic) 5 g 10 min 2.9 %
Boil Saaz (Czech Republic) 5 g 5 min 2.9 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 1 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Salfager w 34/70 Lager Slant 100 ml Salfager

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