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Kmicic

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  • 12.4
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • chepri
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 25 min
72 C 25 min
78 C 1 min

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Fermentables

12.4 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4.5 kg 100% 80 % 6
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Marynka 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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