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Klonowe

0
  • 11
    Gravity BLG
  • 20
    IBU
  • 4.4 %
    ABV
  • 7.5
    SRM
  • Extract
    Type
  • ---
    Style
  • Masmudi
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
7.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 83.7% 81 % 26
Adjunct Syrop klonowy 0.33 kg 16.3% 60 % ---
Sum 2.03 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 16 g 90 min 5 %
Aroma (end of boil) Tradition 16 g 5 min 5.5 %
Dry Hop Polaris 3 g --- 19 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Top Ale Slant 400 ml ---

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