PL | EN

  1. Dashboard
  2. Public recipes
  3. Klon Naftali

Klon Naftali

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.2 BLG
4.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.85 kg 37% 81 % 4
Grain Pszeniczny 0.85 kg 37% 85 % 4
Grain Płatki owsiane 0.4 kg 17.4% 85 % 3
Sugar Milk Sugar (Lactose) 0.2 kg 8.7% 76.1 % 0
Sum 2.3 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 35 g 20 min 12 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
OYL-057 Hot Head Ale Ale Liquid 1 ml OmegaLabs

Discussion