PL | EN
Klon Miłosław bezalkoholowy
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6.3Gravity BLG
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25IBU
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2.4 %ABV
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2.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/86f3726bed5926336574d47b35436863.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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5.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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13.1 liter(s)Mash size
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15.7 liter(s)Total mash volume
Steps
Temp | Time |
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72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 0.77 kg 29.4% | 80 % | 5.5 |
Grain | Viking Pilsner malt | 0.77 kg 29.4% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.77 kg 29.4% | 83 % | 5 |
Grain | Rye, Flaked | 0.31 kg 11.8% | 78.3 % | 4 |
Sum | 2.62 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 3.83 g | 60 min | 14.7 % |
Boil | Citra | 19.17 g | 10 min | 13.5 % |
Boil | Amarillo | 19.17 g | 10 min | 8.7 % |
Whirlpool | Citra | 19.17 g | 0 min | 13.5 % |
Whirlpool | Amarillo | 19.17 g | 0 min | 8.7 % |
Dry Hop | Citra | 38.33 g | 4 day(s) | 13.5 % |
Dry Hop | Amarillo | 38.33 g | 4 day(s) | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis US-05 | Ale | Dry | 8.82 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirflock | 0.38 g | Boil | 15 min |
Flavor | skórka suszonej bergamotki | 15.33 g | Boil | 15 min |