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Klon Hazy Morning

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Pszeniczny 1.5 kg 27.3% 85 % 4
Grain Płatki owsiane 1.5 kg 27.3% 60 % 3
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 50 min 15.5 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Columbus 40 g 0 min 15.5 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Enigma (AUS) 25 g 5 day(s) 17.2 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Enigma (AUS) 25 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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