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klon 12

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

21.6 BLG
9.7% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.6 kg 44.4% 80.5 % 2
Grain Briess - Pale Ale Malt 3.15 kg 38.9% 80 % 7
Sugar Candi Sugar, Dark 1.35 kg 16.7% 78.3 % 542
Sum 8.1 kg

Hops

34 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil jakis 60 g 45 min 8 %

Notes

  • Albo wlp530 tak jak w przepisach
    albo wlp540 ktore lubie,
    polowa warki wchodzi w gre
    seria BPA > Blonde i Dubbel > Kurdupel moze jak bede mial wene na drugie podejscie
    Jan 4, 2019, 8:21 AM

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