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Klasztorny Nygus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 82.2% 82 % 4
Grain Strzegom Bursztynowy 0.3 kg 4.1% 70 % 49
Grain Karmelowy Jasny 30EBC 0.2 kg 2.7% 75 % 30
Sugar belgijski kandyzowany biały 0.8 kg 11% --- % ---
Sum 7.3 kg

Hops

37 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Sybilla 36 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 100 ml Fermentum Mobile

Notes

  • Drożdże na starterze 1 litrowym z mieszaniem przez 48h, potem stały w lodówce (pierwszy raz taki eksperyment) przez tydzień aż do samego zadania.
    Jan 14, 2023, 4:15 PM

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