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Klasztorny ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 55.1% 85 % 7
Grain Carahell 0.2 kg 2.9% 77 % 26
Grain Weyermann - Carapils 1 kg 14.5% 78 % 4
Grain Pilzneński 0.5 kg 7.2% 81 % 4
Grain Caraaroma 0.1 kg 1.4% 78 % 400
Liquid Extract Malt 1.3 kg 18.8% 100 % 150
Sum 6.9 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.2 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 2.6 %
Boil Marynka 30 g 45 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g ---

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