PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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KLASZTOR SZAŁ(MA)LIN #2 10L
eterius created 2840 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 50% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 10% | 79 % | 10 |
Grain | Strzegom czerwony | 1 kg 20% | 75 % | 50 |
Adjunct | Sok malinowy | 1 kg 20% | 100 % | 50 |
Sum | 5 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 15 g | 60 min | 4.4 % |
Boil | Perle | 15 g | 45 min | 4.4 % |
Boil | Perle | 20 g | 10 min | 4.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty Trapistów | Ale | Liquid | 30 ml | Fermentum Mobile |
Notes
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Dodano 1 litr soku malinowego własnej produkcji.
Oct 6, 2016, 12:33 PM