PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.78 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 52.6% | 80 % | 5 |
Grain | Abbey Castle | 1 kg 17.5% | 80 % | 45 |
Grain | Karmelowy Czerwony | 1 kg 17.5% | 75 % | 59 |
Grain | Pszeniczny | 0.5 kg 8.8% | 85 % | 4 |
Adjunct | Cukier Muscovado | 0.2 kg 3.5% | 90 % | 50 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 40 g | 60 min | 6.8 % |
Aroma (end of boil) | Izabella | 60 g | 5 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M47 Belgian Abbey | Ale | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlock | 5 g | Boil | 20 min |