PL | EN
Klasyka kinematografi Niemieck...
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13.3Gravity BLG
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11IBU
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5.5 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/371814642f3e13d008206e180b5b2649.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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2 %Trub loss
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3 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
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44 C | 20 min |
63 C | 50 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann pszeniczny jasny | 3.1 kg 50% | 80 % | 6 |
Grain | Weyermann - Pilsner Malt | 3.1 kg 50% | 81 % | 5 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka (PL) | 10 g | 60 min | 8 % |
Boil | Marynka (PL) | 20 g | 5 min | 8 % |
Boil | Lubelski (PL) | 20 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP300 - Hefeweizen Ale Yeast | Wheat | Slant | 100 ml | White Labs |