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Klasyczne IPA

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  • 15.4
    Gravity BLG
  • 67
    IBU
  • 6.5 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • tomkowy
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.63 kg 55% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 2.53 kg 30% 80 % 20
Grain Płatki pszeniczne 1.26 kg 15% 60 % 3
Sum 8.42 kg

Hops

67 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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