PL | EN
Klasyczne Grodziskie 2024
0-
9Gravity BLG
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24IBU
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3.5 %ABV
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2.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a1da6ce2c93bd80f7ccfca6e58266475.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 20 min |
50 C | 50 min |
66 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 4.5 kg 93.8% | 80 % | 3 |
Adjunct | Łuska Ryżowa | 0.3 kg 6.3% | --- % | --- |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomyski | 30 g | 60 min | 4.9 % |
Aroma (end of boil) | Tomyski | 30 g | 10 min | 4.9 % |
Whirlpool | Lublin (Lubelski) | 30 g | 30 min | 4.3 % |
80*C |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | wit c | 4 g | Bottling | --- |