PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 50% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 33.3% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 1 kg 16.7% | 80 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 50 g | 15 min | 13.1 % |
Aroma (end of boil) | WAI-ITI | 50 g | 1 min | 4.1 % |
Dry Hop | Nelson Sauvin | 50 g | 7 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis us-05 | Ale | Dry | 14 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kiwi | 1000 g | Boil | 10 min |
Flavor | zest z cytryny | 30 g | Boil | 1 min |