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Kippis!

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
56 C 30 min
64 C 30 min
74 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 30.8% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 30.8% 79 % 22
Grain Carared 0.5 kg 15.4% 75 % 39
Grain Pszeniczny 0.5 kg 15.4% 85 % 4
Grain Jęczmień palony 0.25 kg 7.7% 55 % 985
Sum 3.25 kg

Yeasts

Name Type Form Amount Laboratory
Piekarnicze Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Kawa zbożowa Delecta 200 g Mash ---
Spice Jagody jałowca 20 g Mash ---

Notes

  • Brzeczkę doprowadzić do wrzenia i wyłączyć. Butelkować po 3-4 dniach.
    Mar 9, 2018, 12:03 PM

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