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  3. Kielce E.8 - 16.03.2024

Kielce E.8 - 16.03.2024

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.85 kg 90.5% 80 % 5
Grain Cookie Viking Malt 0.3 kg 9.5% 72 % 50
Sum 3.15 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil amora preta 16 g 60 min 9 %
Boil amora preta 10 g 10 min 9 %
Aroma (end of boil) amora preta 40 g 1 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Warzenie: 16.03. - 13 blg

    Fermentacja 17.03 - us05 - 17/18'c potem do 20/21

    Cicha: 27.03. - 3.2 blg
    Mar 27, 2024, 8:45 PM

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