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KIELCE e.4 - 09.04.2022r.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 96.4% 85 % 7
Grain Pszeniczny 0.15 kg 3.6% 85 % 4
Sum 4.15 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 10.6 %
Boil Chinook 11 g 15 min 10.6 %
Aroma (end of boil) Chinook 13 g 1 min 10.6 %
Aroma (end of boil) Cascade 35 g 1 min 8.1 %
Dry Hop Chinook 20 g 3 day(s) 10.6 %
Dry Hop Cascade 20 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 13 BLg // 20.5 litra

    Zeszło do 2.2 BLG
    17.05. butelkowanie ze 105 gramami cukru
    May 17, 2022, 9:39 AM

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