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Kellerbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 79.9% 81 % 4
Grain Żytni 0.45 kg 14.4% 85 % 8
Grain Słód Caramunich Typ II Weyermann 0.18 kg 5.8% 73 % 120
Sum 3.13 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 5 %
Boil Hallertau Tradition 20 g 15 min 5 %
Boil Hallertau Tradition 20 g 0 min 5 %

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