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Keller

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 25.6% 82 % 4
Grain Viking Munich Malt 1.7 kg 43.6% 78 % 18
Grain Viking Vienna Malt 1 kg 25.6% 79 % 7
Grain Strzegom Karmel 30 0.2 kg 5.1% 75 % 30
Sum 3.9 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 50 min 13.5 %
Boil Magnum 13 g 10 min 13.5 %
Aroma (end of boil) Magnum 30 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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